Good Fellows Baking Co. – Morgantown, WV: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (304) 322-2165 to check today's hours. Know the hours? Send them to us.

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55 Don Knotts Blvd Ste 2B, Morgantown, WV 26508

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Address55 Don Knotts Blvd Ste 2B, Morgantown, WV 26508

Phone(304) 322-2165

StyleBakery

CountyMonongalia County

Time zoneEastern Time

From city center2.6 mi south

About Good Fellows Baking Co.

Good Fellows Baking Co. serves Morgantown from 55 Don Knotts Blvd Ste 2B, roughly 2.6 mi from downtown Morgantown, heading south.

Morgantown has 25 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,220 residents. Nearest alternative: Nothing Bundt Cakes at 192 Jim St, 1.0 mi away.

Opening hours for Good Fellows Baking Co. are not verified in our data. A quick call to (304) 322-2165 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.